Diploma in Bakery (Diplôme de Boulangerie)
Le Cordon Bleu-Sookmyung AcademySeoul, South Korea- Tuition (per year)
- ₩18,720,000
- Duration
- 6 months
- Level
- Diploma
- Subject area
- Hospitality and Tourism
Indicative
Overview
Diploma in Bakery (Diplôme de Boulangerie) is a diploma program in Hospitality and Tourism at Le Cordon Bleu-Sookmyung Academy in Seoul, South Korea. The listed duration is 6 months. Listed tuition is ₩18,720,000 per year; the university's offer letter confirms the final fee.
Entry requirements
- Academic requirement
- Applicants must have successfully completed Grade 12 (high school) from a recognised board. Students should be at least 18 years old at the time of admission. No English language proficiency test (such as IELTS or TOEFL) is required.
- Note
- There is also no requirement for any standardised entrance tests to apply.
Documents you will usually need
- Passport (valid for the whole course)
- Transcripts and certificates from previous study
- English test result, or proof of a waiver
- Statement of purpose
- CV and recommendation letters, if requested
- Proof of funds for the visa stage
Frequently asked questions
What are the entry requirements for Diploma in Bakery (Diplôme de Boulangerie)?
Applicants must have successfully completed Grade 12 (high school) from a recognised board. Students should be at least 18 years old at the time of admission. No English language proficiency test (such as IELTS or TOEFL) is required. See the full requirements above and confirm them for your qualification with a counsellor.
How much does Diploma in Bakery (Diplôme de Boulangerie) cost?
The listed tuition is ₩18,720,000 per year. Deposits, living costs and visa fees are extra, and the final amount is set by the university's offer and invoice.
Can iAdmission help me apply?
Yes. A counsellor checks your eligibility, helps you prepare documents and submits a complete application. Admission decisions are always made by the university.